Happy Hour
Hours
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MONDAY - FRIDAY 3:30 - 6:30PM SATURDAY NOON - 4:00PM
Wines - $6 Select Glass
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Mezzacorona Pinot Grigio
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Line 39 Chardonnay
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Chateau Ste. Michelle Riesling
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Clos du Bois Cabernet Sauvignon
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Santa Carolina Reserva Merlot
Wines - $8 Premium Glass
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Chateau Ste Michelle Chardonnay
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Rodney Strong 'Charlotte's Home' Sauvignon Blanc
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Château de Berne ‘Romance’ Rosè
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J. Lohr 'Seven Oaks' Cabernet Sauvignon
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Josh Cellars Merlot
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Oyster Bay Pinot Noir
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El Coto Rioja
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Luccio Moscato d'Asti
Brews - $4 Domestic Drafts
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Miller Lite
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Bud Light
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Michelob Ultra
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Shiner Bock
Brews - $4.75 Premium Drafts
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Karbach Hopadillo IPA
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Sam Adams Seasonal
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Karbach Clutch City American Lager
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Dos Equis Lager
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Galveston Island Tiki Wheat
Cocktails + Martinis - $7
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Landry's Famous Mai Tai
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Captain's Punch
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Gold Margarita
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Mango Mojito
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Pomegranate Martini
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Raspberry Lemon Drop
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Sparkling Lavender Martini
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Piña Colada
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Strawberry Daiquiri
Spirits - $6 Select
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Smirnoff Vodka
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Bombay Gin
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Bacardi Superior Rum
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Sauza Gold Tequila
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Jim Beam Bourbon
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Cutty Sark Scotch
Spirits - $7 Premium
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Tito’s Handmade Vodka
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Tanqueray Gin
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Bulleit Bourbon
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Milagro Silver Tequila
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Dewar’s White Label Scotch
Food - $9
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Firecracker Shrimp
tempura fried, corn tortillas, Asian slaw
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New Orleans Crawfish Bread
mozzarella au gratin, roasted tomatoes
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Truffle Fries
crispy fries, truffle parmesan
Food - $10
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Crab, Spinach + Artichoke Dip
house made tortilla chips
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Coconut Shrimp
onion strings, plum sauce
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Granny Dee's Meatballs
blend of beef + pork + veal, marinara
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Fried Zucchini
ranch dressing
Food - $12
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Crispy Calamari
shishito + red peppers, artichoke hearts, marinara + suga rosa sauce
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South American Surf + Turf
jumbo shrimp, tenderloin medallion, chimichurri
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Fish Tacos
choice of blackened or fried; pepper jack, french fries, onion strings
Food - $14
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Mini Crab Cakes
lump crab meat, lemon butter
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Nawlin's Baked Oysters
crawfish tails, pepper jack, louisiana spices
*Items may be cooked to order, are served raw or undercooked, or contain raw or
uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, mollusk,
or eggs may increase the risk of foodborne illness.