Hours & Location
				
					
					
						1312 Celebrity Circle,
 Myrtle Beach, SC 29577
					
				
				
					
					(843) 444-1010
				
				
			
SUN - THU: 11:30 AM - 8:30 PM
FRI - SAT: 11:30 AM - 9:30 PM
Happy Hour Mon-Fri 4pm - 6:30pm | Sat & Sun 4pm - 6pm
Holiday Hours
Thu, Nov 27, 2025: 11:00 AM - 8:30 PMPick Up:
Order Online
Delivery:
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	            Coastal Seafood Dining in Myrtle Beach
Serving exceptional Gulf Coast seafood from one of South Carolina's most entertaining destinations, Landry's Seafood in Myrtle Beach has been delighting Broadway at the Beach guests for years. Situated near all the excitement of the Carolina coast, Landry's serves fresh seafood, succulent steaks and mouthwatering desserts, all with beautiful waterfront views. Our famous Happy Hour is a favorite with local golfers who enjoy cool drinks and great bites after a day on the links. A wide variety of hotels, condos, attractions, shopping destinations and nightlife hotspots are just a short trip from your table. Visit today and enjoy amazing seafood, friendly service and the charming atmosphere found only at Landry's Seafood in Myrtle Beach.
We’re thrilled to share that Landry’s Seafood House in Myrtle Beach has been awarded with the Diners' Choice Award for Healthy restaurant and being a Hot Spot. Whether you're celebrating a special occasion or just dining out, our commitment to delivering an exceptional dining experience ensures unforgettable moments for everyone. Visit us today to savor delicious and healthy food and discover why we're the local Hot Spot!

Menus
- Thanksgiving 2025
- Fall Features
- 2-Course Lunch Box - ONLY $17!
- Lunch
- $39 3-Course Chef's Table Special
- Main Menu
- Cocktails
- Happy Hour
- Parties To-Go
Less Planning, More Gathering
That's Something To Be Thankful For.
We're making it easy for you to spend more time with your family this Thanksgiving.
See what your favorite Landry's Seafood House is serving up!
Turkey Dinner Plates | Feasts To-Go | Holiday Buffets
(selections vary by location)
Fall Features
Embrace the flavors of fall & try our new seasonally inspired dishes! AVAILABLE ONLY SEPTEMBER 16 - NOVEMBER 25- 
			
			
				FIRE ROASTED OYSTERS herb butter, parmesan, grilled bread 
- 
			
			
				PEAR, BEET + WALNUT SALAD jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads 
- 
			
			
				MAPLE BOURBON SALMON parmesan-bacon potato croquette, grilled asparagus 
- 
			
			
				APPLEJACK SEA BASS sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto 
- 
			
			
				CARAMEL BOURBON APPLE BUTTER CAKE warm caramel bourbon apples, vanilla bean ice cream, crunch topping 
Let's Do Lunch!
Two-Course Lunch Box Special Only $17!
Mix & Match Your Favorite Starter & Entree
Served Monday - Friday until 4pm
Starter
select one- 
			
			
				Fried Zucchini 
- 
			
			
				Landry's House Salad 
Main Course
select one- 
			
			
				Buttermilk Fried Shrimp 
- 
			
			
				Fried Fish + Shrimp 
- 
			
			
				Seared Salmon 
*Lunch Box offerings are subject to change. Not available on holidays.
small bites
- 
			
			
				Shrimp Cocktail chilled shrimp, classic cocktail sauce $15 
- 
			
			
				Crispy Calamari artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce $10.50 
- 
			
			
				Shrimp Enbrochette seafood stuffing, pepper jack, jalapeños, bacon-wrapped $15 
- 
			
			
				Spinach + Artichoke Dip pico de gallo, housemade tortilla chips $10.25 
- 
			
			
				Crab Cake lump crab, lemon butter $20.50 
- 
			
			
				Fried Zucchini sweet red peppers, jalapeños, lemon pepper parmesan $10.25 
- 
			
			
				Steamed Mussels garlic white wine sauce, toast points $13 
raw + baked
- 
			
			
				Oysters On The Half Shell $2.75 
- 
			
			
				Fire Roasted Oysters (6) herb butter, parmesan, grilled bread $22 
- 
			
			
				Oysters Rockefeller (5) bacon, creamed spinach $21.50 
bowls + greens
- 
			
			
				Landry’s Gumbo your choice: shrimp + crab, or chicken + sausage cup $8 bowl $11 
- 
			
			
				Caesar Salad crisp romaine, pecorino, croutons $9.50 
- 
			
			
				Pear, Beet + Walnut Salad jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads $11 
- 
			
			
				Landry’s House Salad cucumbers, tomatoes, pepperoncini, carrots, balsamic honey mustard $6 add to any entree $4.99 
- 
			
			
				Iceberg Wedge Salad bacon, blue cheese, red onion, tomato $11.50 
- 
			
			
				Complement Any Salad: grilled shrimp $8.50 herb crusted chicken $8.50 grilled salmon $15.50 
handhelds
- 
			
			
				Fish Tacos blackened, french fries, onion strings $15.90 
- 
			
			
				Po-Boys shrimp or fish $16.90 oyster $19.50 
- 
			
			
				Landry’s Gold Burger 1/2 lb. char-grilled, cheddar, french fries, onion strings $16.50 add bacon $2 
- 
			
			
				Herb Crusted Chicken Sandwich spinach, roasted red peppers, feta, pesto, french fries $17 
knife + fork
- 
			
			
				1/2 & 1/2 Crawfish fried crawfish tails, crawfish étouffée, white rice $19.90 
- 
			
			
				Penne Alfredo choice of char-grilled chicken or blackened shrimp, tomatoes, peas, alfredo $19.50 
- 
			
			
				Crawfish Étouffée classic étouffée sauce, crawfish tails, steamed rice $19.90 
- 
			
			
				Oyster Bar Trash jumbo lump crab, blackened shrimp, white rice, lemon butter $19 
- 
			
			
				Grilled Mahi seasonal accompaniments $19.50 
- 
			
			
				Coastal Seafood Pasta shrimp, scallops, mussels, tomatoes, mushrooms, creamy garlic-herb sauce $22.90 
- 
			
			
				Signature Fish Pontchartrain broiled tilapia, crab, mushrooms, white wine cream sauce, rice pilaf, seasonal vegetables $22.90 
- 
			
			
				Chicken + Mushrooms mushroom cream sauce, mashed potatoes, seasonal vegetables $21.90 
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns.
For convenience, a Suggested Gratuity of 18%
will show on guest checks for banquet events and parties of 8 or more The amount of gratuity is always discretionary. Feel free to increase or decrease the
suggested gratuity amount based on your dining experience.
SIT AT THE CHEF'S TABLE
Enjoy a select starter, entree, and dessert for only $39
Starter
select one- 
			
			
				SEAFOOD GUMBO 
- 
			
			
				CAESAR SALAD 
- 
			
			
				WEDGE SALAD 
DESSERT
- 
			
			
				KEY LIME PIE 
- 
			
			
				CHEESECAKE 
- 
			
			
				VANILLA BEAN CRÈME BRÛLÉE 
Main Course
select one- 
			
			
				CRAB STUFFED MAHI MAHI seafood stuffing, lemon butter, seasonal accompaniments 
- 
			
			
				TILAPIA BIANCA scallops, shrimp, spinach, tomatoes, vegetable orzo, lemon butter sauce 
- 
			
			
				FLOUNDER + SHRIMP PICCATA parmesan encrusted, savory butter sauce, tomatoes, mashed potatoes 
- 
			
			
				STUFFED REDFISH crawfish stuffing, lemon butter, seasonal accompaniments 
Chef Recommends
- 
			
			
				Maple-Bourbon Glazed Salmon parmesan-bacon potato croquette, grilled asparagus $33.50 
- 
			
			
				Applejack Sea Bass sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto $48 
Shareables
- 
			
			
				Oysters on the Half Shell each $2.75 
- 
			
			
				Fire Roasted Oysters herb butter, parmesan, grilled bread $22 
- 
			
			
				Oysters Rockefeller (5) spinach, bacon, cream cheese, anisette $21.50 
- 
			
			
				Shrimp Cocktail traditional $16.75 
- 
			
			
				Crab Cake lemon butter $20.50 
- 
			
			
				Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce $17.50 
- 
			
			
				New Orleans Crawfish Bread crawfish tails, mozzarella, louisiana spices, tomatoes, garlic $15.90 
- 
			
			
				Crab, Spinach & Artichoke Dip housemade tortilla chips $17.25 
- 
			
			
				Oyster Bar Trash blackened shrimp, lump crab, steamed rice, lemon butter $20.25 
- 
			
			
				Shrimp Enbrochette seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings $16.90 
- 
			
			
				Fried Alligator dijon cream sauce $18.50 
Off the Hook
- 
			
			
				Snapper $36.90 
- 
			
			
				Mahi Mahi $30.90 
- 
			
			
				Redfish $27.90 
- 
			
			
				Chilean Sea Bass $44.90 
- 
			
			
				Tilapia $21.50 
- 
			
			
				Salmon $27.90 
over the top
complement today’s catch with a topping- 
			
			
				Crescent City blackened shrimp, crab, crawfish, lemon butter $11 
- 
			
			
				Melissa sautéed shrimp, scallops, crab, mushrooms $12.50 
- 
			
			
				Pontchartrain crab, mushrooms, white wine cream sauce $12 
- 
			
			
				Crawfish Étouffée traditional $9 
House Specialties
add a house salad 4.99- 
			
			
				Southern Fried Fish french fries, onion strings $22.90 
- 
			
			
				Signature Fish Pontchartrain broiled tilapia, crab, mushrooms, white wine cream sauce, seasonal accompaniments $27.90 
- 
			
			
				Blackened Redfish Étouffée blackened redfish, étouffée topping, dirty rice, seasonal vegetables $30.90 
- 
			
			
				Stuffed Flounder seafood stuffing, lemon butter, seasonal accompaniments $29.90 
- 
			
			
				Crawfish Étouffée steamed rice $22.90 
- 
			
			
				Cedar Planked Salmon char-grilled, honey dijon sauce, seasonal accompaniments $29.90 
- 
			
			
				Crab Cakes lemon butter, rice pilaf, seasonal vegetable $40.50 
- 
			
			
				Crescent City Snapper blackened shrimp, crab, crawfish, lemon butter, rice pilaf, asparagus $42.50 
- 
			
			
				Snapper Hemingway parmesan encrusted, crabmeat, lemon butter, seasonal accompaniments $49.25 
- 
			
			
				Stuffed Redfish crawfish stuffing, lemon butter, seasonal accompaniments $31.25 
Garden + Kettle
- 
			
			
				Landry's Gumbo seafood + andouille sausage cup $9 bowl $12.50 
- 
			
			
				She-Crab Soup sherry laced cup $9 bowl $12.50 
- 
			
			
				Landry's House Salad cucumbers, tomatoes, pepperoncini, carrots, balsamic honey mustard $7.50 add to any entrée $4.99 
- 
			
			
				Caesar Salad traditionally garnished $11.90 
- 
			
			
				Iceberg Wedge Salad red onion, bacon, tomatoes, blue cheese dressing $11.75 
- 
			
			
				Pear, Beet + Walnut Salad jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads $11 
- 
			
			
				Complement Any Salad grilled shrimp $8.50 grilled salmon $15.50 herb crusted chicken $8.50 
Sandwiches
served with french fries and onion strings- 
			
			
				Po-Boys shrimp or fish $17.50 oyster $20.25 
- 
			
			
				Landry’s Gold Burger cheddar, traditionally garnished $17.25 add bacon $2 
- 
			
			
				Blackened Mahi Sandwich tomato, mixed spring greens, remoulade $16.90 
Mocktails
- 
			
			
				Flavored Palmer available in Peach or Black Cherry Re’al Puree, fresh lemon juice, brewed ice tea $4 
- 
			
			
				Berry Faux-Jito fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix $5 
- 
			
			
				Strawberry Basil Lemonade Re’al Strawberry Puree, fresh strawberry, basil, lemon juice, club soda $5 
- 
			
			
				Sparkling Cucumber Monin Cucumber, fresh cucumber, mint, lemon juice, honey, club soda $5 
- 
			
			
				Refills Only $2.25 
Platters + Pastas
add a house salad 4.99- 
			
			
				Mixed Grill 6oz char-grilled filet, lobster tail, jumbo bacon-wrapped shrimp enbrochette, asparagus $52.90 
- 
			
			
				Coastal Seafood Pasta shrimp, scallops, mussels, tomatoes, mushrooms, creamy garlic-herb sauce $24.50 
- 
			
			
				Penne Alfredo choice of blackened chicken or shrimp, tomatoes, peas, parmesan, alfredo $23.50 
- 
			
			
				Fried Seafood Platter shrimp, fried fish + oysters, seafood stuffed shrimp, french fries, onion strings $30.90 
- 
			
			
				Seafood Mixed Grill grilled salmon, crab cake, broiled shrimp, rice pilaf, fresh vegetables $35 
- 
			
			
				Broiled Seafood Platter tilapia pontchartrain with lump crab + mushrooms, scallops, seafood stuffed shrimp, stuffed crab, broiled shrimp $34.90 
Shellfish
add a house salad 4.99- 
			
			
				Snow Crab drawn butter, mashed potatoes $56 
- 
			
			
				Lobster Tail drawn butter, mashed potatoes $49.90 
- 
			
			
				Buttermilk Fried Shrimp french fries, onion strings $24.50 
Steaks + Poultry
add a house salad 4.99- 
			
			
				Top Sirloin center cut sirloin, char-grilled, maître d butter, mashed potatoes $32 
- 
			
			
				Filet Mignon char-grilled, maître d butter, mashed potatoes 6 oz. $41 8 oz. $48 
- 
			
			
				Ribeye 14 oz. char-grilled, maître d butter, mashed potatoes $58 
- 
			
			
				Chicken + Mushrooms mushroom cream sauce, seasonal accompaniments $22.90 
Sides
- 
			
			
				Garlic Sautéed Spinach blistered grape tomatoes $7 
- 
			
			
				Dirty Rice $6.50 
- 
			
			
				Shrimp Skewer with entrée fried | blackened | broiled $8.50 
- 
			
			
				Lobster Tail with entrée $39.90 
- 
			
			
				Asparagus $8.50 
- 
			
			
				Snow Crab (1/2 lb) $25.50 
- 
			
			
				Wild Rice Risotto $8 
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. 
The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
served up
- 
			
			
				Raspberry Lemon Drop Absolut Citron Vodka, fresh raspberry, lemon $12 
- 
			
			
				Impresso Martini Stoli Vanilla Vodka, Borghetti Espresso Liqueur, crème de cacao white $14 
- 
			
			
				Gin There, Done That Hendrick’s Gin, St-Germain Elderflower Liqueur, Domaine de Canton Ginger Liqueur, Reàl Madagascar Vanilla, fresh lime $15 
- 
			
			
				Pomegranate Martini Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime $11 
- 
			
			
				Sparkling Lavender Absolut Citron Vodka, St-Germain Elderflower Liqueur, Monin Lavender, Prosecco, sweet & sour $12 
TEQUILA IN THE MIX
- 
			
			
				Perfect Patrón Patrón Silver Tequila, Cointreau Orange Liqueur, fresh lime, sweet & sour $14 
- 
			
			
				Cadillac 818 Blanco Tequila, Grand Marnier, fresh lime, sweet & sour $13 
- 
			
			
				Prickly Pear Calirosa Rosa Blanco Tequila, Reàl Prickly Pear Purée, fresh lime, ruby red grapefruit juice, Fever-Tree Sparkling Pink Grapefruit $14 
- 
			
			
				Tangy Agave Don Julio Blanco Tequila, Malibu Coconut Rum, sweet & sour, Reàl Passion Fruit Purée, fresh lime $15 
LOVED BY ALL
- 
			
			
				Mango Mojito Cruzan Mango Rum, triple sec, Monin Mojito, fresh mint and lime, club soda $11 
- 
			
			
				Peach Solstice Sangria Moscato wine, fresh basil, peach, strawberry, ginger ale $11 
- 
			
			
				Peach Mint Mule Ketel One Botanical Peach & Orange Blossom Vodka, Reàl Peach Purée, Fever-Tree Ginger Beer, fresh mint and lime $13 
- 
			
			
				Mai Tai Light rum, crème de almond, tropical juices, dark rum float $11 
- 
			
			
				Captain’s Punch Captain Morgan Spiced Rum, banana & peach schnapps, tropical juices $11 
- 
			
			
				French Sangria Branson VSOP, Combier Orange Liqueur, Monin Honey Jasmine, fresh lemon, fresh orange, Fever-Tree Elderflower Tonic $14 
DRY SPELL
- 
			
			
				Caramel Apple A Day Clean Co Apple Vodka Alternative, Reàl Apple Purée, Monin Caramel, fresh lime, Fre ‘Alcohol-free’ Sparkling Brut (low proof for adults) $13 
- 
			
			
				Straight Nojito Clean Co Rum Alternative, fresh mint and lime, Owen’s Sparkling Cucumber Mint (low proof for adults) $13 
- 
			
			
				Berry Faux-Jito Fresh raspberry, blueberry, mint, lime, sparkling mojito mix* $5 
- 
			
			
				Strawberry Basil Lemonade Reàl Strawberry Purée, fresh strawberry, basil, lemon, club soda* $5 
- 
			
			
				Sparkling Cucumber Monin Cucumber, fresh cucumber, mint, lemon, honey, club soda* $5 
- 
			
			
				Black Cherry Palmer Reàl Black Cherry Purée, fresh lemon, iced tea* $4 
- 
			
			
				Peach Palmer Reàl Peach Purée, fresh lemon, iced tea* $4 
DRAFT
- 
			
			
				Blue Moon Belgian White 
- 
			
			
				Bud Light 
- 
			
			
				Gaelic Ale 
- 
			
			
				Landshark Lager 
- 
			
			
				Michelob Ultra 
- 
			
			
				Miller Lite 
- 
			
			
				New South IPA 
- 
			
			
				Sam Adams Seasonal 
- 
			
			
				Yuengling 
BOTTLED
- 
			
			
				Amstel Light 
- 
			
			
				Angry Orchard Hard Cider Crisp Apple 
- 
			
			
				Bud Light 
- 
			
			
				Budweiser 
- 
			
			
				Coors Light 
- 
			
			
				Corona Extra 
- 
			
			
				Corona Light 
- 
			
			
				Dos Equis Lager 
- 
			
			
				Guinness Stout 
- 
			
			
				Heineken 
- 
			
			
				Michelob Ultra 
- 
			
			
				Miller Lite 
- 
			
			
				Modelo Especial 
- 
			
			
				New South Nut Brown Ale 
- 
			
			
				New South White Ale 
- 
			
			
				New Belgium Voodoo Ranger Juicy Haze IPA (can) 
- 
			
			
				Heineken 0.0 (non-alcoholic) 
- 
			
			
				Omission Lager (reduced gluten) 
- 
			
			
				Sam Adams Boston Lager 
- 
			
			
				Stella Artois 
Hours
- 
			
			
				Monday - Friday 4:00 - 6:30PM Saturday - Sunday 4:00 - 6:00PM 
$6 Select Glass
- 
			
			
				Proverb Chardonnay 
- 
			
			
				Line 39 Sauvignon Blanc 
- 
			
			
				Chateau Ste. Michelle Riesling 
- 
			
			
				Caposaldo Pinot Grigio 
- 
			
			
				Hayes Ranch Cabernet Sauvignon 
$8 Premium Glass
- 
			
			
				Franciscan Chardonnay 
- 
			
			
				Luccio Moscato d'Asti 
- 
			
			
				Story Point Cabernet Sauvignon 
- 
			
			
				DeLoach 'Heritage Reserve' Pinot Noir 
- 
			
			
				Estancia Merlot 
$4.5 Domestic Drafts
- 
			
			
				Miller Lite 
- 
			
			
				Bud Light 
- 
			
			
				Michelob Ultra 
- 
			
			
				Yuengling 
- 
			
			
				Landshark Lager 
$5.25 Premium Drafts
- 
			
			
				Blue Moon Belgian White 
- 
			
			
				New South IPA 
- 
			
			
				Sam Adams Seasonal 
$7
- 
			
			
				Landry's Famous Mai Tai 
- 
			
			
				Captain's Punch 
- 
			
			
				Gold Margarita 
- 
			
			
				Mango Mojito 
- 
			
			
				Pomegranate Martini 
- 
			
			
				Raspberry Lemon Drop 
- 
			
			
				Sparkling Lavender Martini 
$5 Select
- 
			
			
				Vodka 
- 
			
			
				Gin 
- 
			
			
				Rum 
- 
			
			
				Tequila 
- 
			
			
				Bourbon 
- 
			
			
				Scotch 
$7 Premium
- 
			
			
				Tito’s Handmade Vodka 
- 
			
			
				Bacardi Superior Rum 
- 
			
			
				Bombay Gin 
- 
			
			
				Bulleit Bourbon 
- 
			
			
				Sauza Gold Tequila 
- 
			
			
				Dewar’s White Label Scotch 
$8
- 
			
			
				Popcorn Shrimp remoulade sauce 
- 
			
			
				New Orleans Crawfish Bread crawfish tails, mozzarella, louisiana spices, tomatoes, garlic 
$9
- 
			
			
				Shrimp Enbrochette seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings 
- 
			
			
				Bacon Cheeseburger Sliders traditionally garnished, french fries 
- 
			
			
				Coconut Shrimp onion strings, plum sauce 
$10
- 
			
			
				Blackened Fish Tacos pepper jack, french fries, onion strings 
- 
			
			
				Crab, Spinach & Artichoke Dip house made tortilla chips 
- 
			
			
				Chicken Quesadilla lettuce, pico, sour cream 
$11
- 
			
			
				Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce 
- 
			
			
				Mini Crab Cakes lump crab meat, lemon butter 
- 
			
			
				Buffalo Chicken Sliders french fries, onion strings, ranch 
*Items may be cooked to order, are served raw or undercooked, or contain raw or
uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, mollusk,
or eggs may increase the risk of foodborne illness.
Menu
Call your preferred location to place your order for pick up or order online for delivery. To ensure availability, please order a full day in advance whenever possible.Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparation- 
			
			
				Shrimp Boil lb | $25 
- 
			
			
				Snow Crab Boil lb | $48 
- 
			
			
				Combination lb | $48 
- 
			
			
				Add a 5oz Lobster Tail ea | $27 
Party Meals
Minimum of 10 guestsInquire about delivery and set-up options
- 
			
			
				Classic $33 per guest Two Sides Two Entrées 
- 
			
			
				Premium $36 per guest Three Sides Two Entrées 
- 
			
			
				Ultimate $42 per guest Clam Chowder or Gumbo Three Sides Three Entrées 
- 
			
			
				Sides Rice Pilaf Caprese Salad Mashed Potatoes Sautéed Green Beans Vegetable Medley Garden Salad 
- 
			
			
				Entrées Grilled Salmon Grilled Shrimp Fresh Fish Pontchartrain Chicken & Mushrooms Sirloin Tips Crawfish Etouffee Almond Crusted Mahi Penne Alfredo (with blackened chicken or shrimp) 
- 
			
			
				Additions Clam Chowder or Shrimp Gumbo | $5 per guest Dessert | $5.50 per guest Filet Mignon | $32 per guest Blackened Redfish | $25 per guest Lobster Tail | $27 per guest each additional hour of heat $7.50 per guest Flameless Hot or Cold Chafing Kits $15 
Office Box Lunches
Minimum order of 10 entrées- 
			
			
				$14.99 
- 
			
			
				IPA Fish and Chips 
- 
			
			
				Chicken or Shrimp Caesar Salad 
- 
			
			
				Grilled Chicken Sandwich with french fries 
- 
			
			
				Fish Tacos with french fries 
- 
			
			
				Grilled or Fried Shrimp with rice pilaf or french fries 
- 
			
			
				Blackened Mahi Sandwich with french fries 
- 
			
			
				Landry's Gold Burger with french fries 
Platters
We highly recommend 10-12 pieces per guest for receptions- 
			
			
				Cold 
- 
			
			
				Jumbo Cocktail Shrimp 25 pieces | $100 Inquire for additional sizes 
- 
			
			
				Tomato + Mozzarella Skewers 25 skewers | $55 
- 
			
			
				Vegetable Crudites 50 pieces | $110 
- 
			
			
				Fresh Fruit 50 pieces | $100 
- 
			
			
				Cheese + Crackers 50 pieces | $80 
- 
			
			
				Hot 
- 
			
			
				Seafood Stuffed Mushrooms 25 pieces | $85 
- 
			
			
				Seafood Stuffed Jalapeños 25 pieces | $85 
- 
			
			
				Chicken Fingers 25 pieces | $60 
- 
			
			
				Shrimp + Sausage Skewers 25 skewers | $85 
- 
			
			
				Beef Skewers 25 skewers | $103 
- 
			
			
				Shrimp Enbrochette 25 pieces | $110 
- 
			
			
			Flameless Chafing Kits are required for all hot selections 
Beverages
- 
			
			
				Mocktails $26 per 1/2 gallon Berry Faux-Jito Sparkling Cucumber Strawberry Basil Lemonade Black Cherry Palmer Peach Palmer 
- 
			
			
				Iced Tea $12 per gallon 
- 
			
			
				Bottled Water $4.40 
Whole Dessert
- 
			
			
				New York Style Cheesecake $75 
- 
			
			
				Key Lime Pie $75 
- 
			
			
				Triple Chocolate Cake $80 
Prices subject to change
