Spring Features
SEASONAL FAVORITES,
PERFECTLY PREPARED
Embrace the flavors of spring &
try our new seasonally inspired dishes!
Available for a Limited Time Only!
April 1 - June 1, 2026
SEARED SALMON + ASPARAGUS COUSCOUS
roasted shiitake mushrooms, spring pea puree
FIRE ROASTED OYSTERS
herb butter, parmesan, grilled bread
BEEFSTEAK TOMATOES + FRESH MOZZARELLA
fresh basil, balsamic glaze
BLACKENED SWORDFISH
sauteed shrimp + scallops, asparagus couscous, lobster cream sauce
BLUEBERRY BUTTER CAKE
warm butter cake, vanilla ice cream, crunch topping