San Antonio! Savor the Flavors of Día de los Muertos

Celebrate the season with a spirited twist! Join us at Landry’s Seafood House for a festive tribute to Día de los Muertos, featuring bold flavors, vibrant cocktails, and delicious bites inspired by the traditions of Mexico.

From smoky sips to sweet indulgences, there’s something worth raising a glass to.
But don’t wait too long. These seasonal favorites are only here for a limited time!

Día de los Muertos | Day of the Dead Features

October 23 – November 2, 2026

Starters

CÓCTEL DE CAMARONES  $15
Shrimp, pico de gallo, avocado, house made tortilla chips

SHRIMP DIABLO  $12.50
Tortilla-crusted fried shrimp, cilantro rice, fire-roasted tomato salsa, avocado crema

MEXICAN STREET CORN DIP (Elote del Mar)  $15
House made tortilla chips

Dessert

TRES LECHES CAKE  $12.50
Whipped topping, caramel + strawberry

Cocktails

HORCHATA MARTINI  $14
Vanilla vodka, crema, cinnamon

ALMA LIBRE  $16.50
Hennessy, Grand Marnier, hibiscus + honey

OAXACA OLD FASHIONED  $15
Mezcal, Aztec chocolate bitters, with hints of orange + cinnamon