San Antonio Restaurant Week

3 - Course Dinner | $55* Per Person

STARTERS
(Choice of one)

ICEBERG WEDGE SALAD
red onion, bacon, tomatoes, blue cheese dressing

CAESAR SALAD
traditionally made 

CLAM CHOWDER OR CHICKEN AND SAUSAGE GUMBO

ENTRÉES
(Choice of one)

8 OZ TOP SIRLOIN
Two River Ranch char grilled, maitre d butter, mashed potatoes

BLACKENED REDFISH ETOUFEE
dirty rice and chef's vegetables

SWORDFISH & SHRIMP PICATTA
parmesan encrusted, savory butter sauce, tomatoes and mashed potatoes

SEAFOOD AMERICANA
scallops, cajun shrimp, spices, spinach, mushrooms, roasted potatoes

DESSERTS
(Choice of one)

CHEESECAKE

BREAD PUDDING

KEY LIME PIE