San Antonio Restaurant Week

August 9 - August 23

- STARTERS -

Landry’s House Salad

Shrimp & Sausage Gumbo

- ENTRÉES -

Seared Salmon
vegetable orzo, asparagus

Fried Stuffed Shrimp
french fries, onion strings

Chicken Romano
parmesan encrusted chicken, spinach, tomatoes, garlic, penne pasta, tomato cream sauce

- STARTERS -

Poblano Crab Fondue
house made tortilla chips

Crawfish Au Gratin
crawfish tails, louisiana spices, tomatoes, garlic toast points

Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce

- ENTRÉES - ($55)

Parmesan Crusted Chicken
sautéed mushrooms, pontchartrain, vegetable orzo, seasonal vegetables

Top Sirloin
8oz, mashed potatoes, maître d’butter

Crab Cake & Shrimp Scampi
vegetable orzo, seasonal vegetables

Flounder & Shrimp Piccata
parmesan encrusted, tomatoes savory butter sauce, capers

- ENTRÉES - ($65)

Crab Stuffed Mahi Mahi
lemon butter, seasonal accompaniments

Filet Mignon
6oz, mashed potatoes, maître d’butter

Shrimp & Crab Linguine
shrimp, lump crabmeat, garlic butter sauce

Stuffed Redfish
crawfish stuffing, lemon butter, seasonal accompaniments

- DESSERTS -

Croissant Bread Pudding

Vanilla Bean Crème Brûlée

*Price per guest. Price does not include tax or gratuity