San Antonio Restaurant Week

August 8 - 29, 2026

- STARTERS -
(select one)

Wedge Salad
red onion, bacon, tomatoes, blue cheese dressing

Caesar Salad

Chicken & Sausage Gumbo
steamed white rice

- ENTRÉES -
(select one)

1/2 & 1/2 Crawfish
fried crawfish tails, crawfish etouffee served with white rice

Shrimp Creole
steamed white rice

Southern Fried Fish, Beans & Rice, and Andouille Sausage

Shrimp Etouffee
white rice

- STARTERS -
(select one)

Wedge Salad

Caesar Salad

Chicken & Sausage Gumbo

- ENTRÉES - ($45)
(select one)

Top Sirloin
8oz, mashed potatoes, maître d’ butter

Blackened Redfish Etouffee
dirty rice and chef's vegetables

Jambalaya
shrimp, chicken, andouille sausage, creole sauce

Seafood Americana
scallops, cajun shrimp, spices, spinach, mushrooms, roasted potatoes

$55 PER GUEST

- STARTERS -
(select one)

Wedge Salad

Caesar Salad

Shrimp Gumbo

- ENTRÉES -
(select one)

Crab Stuffed Mahi Mahi
lemon butter, orzo, chef's vegetable

Filet Mignon
6oz, mashed potatoes, maître d’ butter

Gulf Coast Classic
crawfish etouffee, andouille sausage, blackened redfish, red beans and white rice

Salmon Victoria
shrimp, lump crab, scampi sauce, capers, rice pilaf, chef's vegetables

- DESSERTS -
(select one)

Cheesecake

Bread Pudding

Key Lime Pie

Price per guest. Price does not include tax or gratuity