Myrtle Beach Restaurant Week
January 8 -18, 2026
Join us during Myrtle Beach Restaurant Week
and celebrate dining out!
• • • •
3 - Course Dinner | $35 Per Person*
• • • •
Starter (choice of) |
| Coconut Shrimp onion strings + plum sauce |
Spinach + Artichoke Dip house-made tortilla chips |
Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce |
Entree (choice of) |
Parmesan Crusted Chicken sauteed mushrooms, pontchartrain sauce, rice pilaf, fresh vegetables |
Parmesan Cedar Plank Shrimp garlic butter, parmesan, rice pilaf, fresh vegetables |
Tilapia Hemingway parmesan encrusted, crabmeat, lemon butter, rice pilaf, fresh vegetables |
Stuffed Shrimp Pontchatrain rice pilaf, fresh vegetables |
Desserts (choice of) |
| Cinnamon Bread Pudding vanilla bean ice cream |
Crème Brûlée fresh berries |
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3 - Course Dinner | $45 Per Person*
• • • •
Starter (choice of) |
| Coconut Shrimp onion strings + plum sauce |
Spinach + Artichoke Dip house-made tortilla chips |
Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara, remoulade sauce |
Entree (choice of) |
Flounder & Shrimp Piccata parmesan encrusted, savory butter sauce, capers tomatoes, mashed potatoes |
Seafood Stuffed Mahi lemon butter, rice pilaf, fresh vegetables |
Shrimp Crab Linguine
shrimp, crab, garlic butter sauce
Salmon Victoria
shrimp, lump crab, scampi sauce, capers, rice pilaf, seasonal vegetables
Desserts (choice of) |
| Cinnamon Bread Pudding vanilla bean ice cream |
Crème Brûlée fresh berries |
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*Tax and gratuity not included.