Lent & Easter Features
LENT FEATURES
Available February 18 – April 5, 2026
Celebrate the season with chef-selected
Lent features highlighting fresh seafood favorites,
prepared with the quality and care Landry’s Seafood House is known for.
CRESCENT CITY SNAPPER
blackened shrimp, lump crab, crawfish, lemon butter, fresh vegetables
BLACKENED MAHI MAHI
sauteed shrimp + scallops, lobster cream sauce, asparagus couscous
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EASTER FEATURES
Available April 5, 2026*
Join us on Easter Sunday for a special dining experience,
with offerings available at select locations.
New Orleans - Lake Pontchartrain
Our regular dinner menu will be available
at all other locations for Easter dining.
*at select locations
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