Fall Features
Chef's Table
FALL FEATURES
Embrace the flavors of fall &
try our new seasonally inspired dishes!
AVAILABLE ONLY SEPTEMBER 16 - NOVEMBER 25
FIRE ROASTED OYSTERS
herb butter, parmesan, grilled bread
PEAR, BEET + WALNUT SALAD
jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads
MAPLE BOURBON SALMON
parmesan-bacon potato croquette, grilled asparagus
APPLEJACK SEA BASS
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
CARAMEL BOURBON APPLE BUTTER CAKE
warm caramel bourbon apples, vanilla bean ice cream, crunch topping